In 100 g (Grams) of Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) there is 0.214 mg of Pantothenic acid.

oz doughnut (approx 1-1/2 oz) doughnut (3-3/4" dia) honeybun (4" x 3") honeybun (4-1/2" x 3-1/2") honeybun (5" x 3-1/2") doughnut, medium (approx 3-3/4" dia) doughnut doughnut hole doughnut stick extra large (approx 5" dia) jumbo (approx 6" dia) doughnut, large (approx 4-1/4" dia) doughnut, long type (twist) approx 5-1/4" x 2-1/2" x 1-1/2" high) doughnut medium (approx 3-3/4" dia) doughnut, small (approx 3" dia) grams (g) kilograms (kg) 100 grams (g) ounce pound

Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)

Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) is a type of Baked Products. The most significant nutrients in Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) are listed below.

Water	22 g	22	g	22%
Energy (calorie)	421 kcal	421	kcal
Energy (joule)	1760 kJ	1760	kJ
Protein	6.14 g	6.14	g	6.14%
Total lipid (fat)	22.7 g	22.7	g	22.7%
Ash	1.22 g	1.22	g	1.22%
Carbohydrate, by difference	47.93 g	47.93	g	47.93%
Fiber, total dietary	2.1 g	2.1	g	2.1%
Sugars, total	22.75 g	22.75	g	22.75%
Sucrose	18.39 g	18.39	g	18.39%
Glucose (dextrose)	2.21 g	2.21	g	2.21%
Fructose	0.64 g	0.64	g	0.64%
Lactose	0 g	0	g
Maltose	1.51 g	1.51	g	1.51%
Galactose	0 g	0	g
Starch	26.35 g	26.35	g	26.35%
Calcium, Ca	101 mg	101	mg	0.10%
Iron, Fe	2.38 mg	2.38	mg
Magnesium, Mg	17 mg	17	mg	0.02%
Phosphorus, P	117 mg	117	mg	0.12%
Potassium, K	102 mg	102	mg	0.10%
Sodium, Na	316 mg	316	mg	0.32%
Zinc, Zn	0.61 mg	0.61	mg
Copper, Cu	0.088 mg	0.088	mg
Manganese, Mn	0.307 mg	0.307	mg
Selenium, Se	15.7 µg	15.7	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.312 mg	0.312	mg
Riboflavin	0.185 mg	0.185	mg
Niacin	2.61 mg	2.61	mg
Pantothenic acid	0.214 mg	0.214	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	108 µg	108	µg
Folic acid	68 µg	68	µg
Folate, food	40 µg	40	µg
Folate, DFE	155 µg	155	µg
Choline, total	29.1 mg	29.1	mg	0.03%
Vitamin B-12	0.11 µg	0.11	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	5 µg	5	µg
Retinol	5 µg	5	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	23 IU	23	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	36 µg	36	µg
Vitamin E (alpha-tocopherol)	1.43 mg	1.43	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	11.5 µg	11.5	µg
Dihydrophylloquinone	34.4 µg	34.4	µg
Fatty acids, total saturated	9.453 g	9.453	g	9.45%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g	0.01%
10:0 decanoic, capric fatty acid	0.011 g	0.011	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.115 g	0.115	g	0.12%
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.2 g	0.2	g	0.2%
15:0 monounsaturated fatty acid	0.01 g	0.01	g	0.01%
16:0 hexadecanoic, palmitic fatty acid	7.338 g	7.338	g	7.34%
17:0 heptadecanoic, margaric fatty acid	0.022 g	0.022	g	0.02%
18:0 octadecanoic, stearic fatty acid	1.628 g	1.628	g	1.63%
20:0 eicosanoic, arachidic fatty acid	0.071 g	0.071	g	0.07%
22:0 saturated fatty acid	0.027 g	0.027	g	0.03%
24:0 saturated fatty acids	0.018 g	0.018	g	0.02%
Fatty acids, total monounsaturated	7.248 g	7.248	g	7.25%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.046 g	0.046	g	0.05%
16:1 cis monounsaturated fatty acid	0.046 g	0.046	g	0.05%
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.007 g	0.007	g	0.01%
18:1 undifferentiated	7.148 g	7.148	g	7.15%
18:1 cis	6.81 g	6.81	g	6.81%
18:1 trans	0.338 g	0.338	g	0.34%
20:1 eicosenoic, gadoleic	0.047 g	0.047	g	0.05%
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	3.588 g	3.588	g	3.59%
18:2 undifferentiated	3.36 g	3.36	g	3.36%
18:2 n-6 c,c	3.233 g	3.233	g	3.23%
18:2 conjugated linoleic acid (CLAs)	0.011 g	0.011	g	0.01%
18:2 t not further defined	0.117 g	0.117	g	0.12%
18:3 undifferentiated, octadecatrienoic, linolenic	0.21 g	0.21	g	0.21%
18:3 n-3 c,c,c (ALA)	0.196 g	0.196	g	0.20%
18:3 n-6 c,c,c	0.014 g	0.014	g	0.01%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0 g	0	g
20:3 n-3	0 g	0	g
20:3 n-6	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:4 polyunsaturated fatty acids	0.004 g	0.004	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g

Nutrients in Doughnuts, yeast-leavened, glazed, enriched (includes honey buns)